Voltammetric Sensor for the Titratable Acidity in Sake and Shochu
نویسندگان
چکیده
منابع مشابه
the search for the self in becketts theatre: waiting for godot and endgame
this thesis is based upon the works of samuel beckett. one of the greatest writers of contemporary literature. here, i have tried to focus on one of the main themes in becketts works: the search for the real "me" or the real self, which is not only a problem to be solved for beckett man but also for each of us. i have tried to show becketts techniques in approaching this unattainable goal, base...
15 صفحه اولTitratable acidity of beverages influences salivary pH recovery.
A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative...
متن کاملA Promising Enhanced Polymer Modified Voltammetric Sensor for the Quantification of Catechol and Phloroglucinol
In the present paper, poly(Tyrosine) modified graphene paste electrode (PTMGPE) was fabricated by utilizing an electropolymerization technique. Deposition of polymer film at bare graphene paste electrode (BGPE) was characterized by field emission scanning electron microscopy (FE-SEM). The PTMGPE was applied for Voltammetric detection of catechol (CC) and its quantification in phosphate buffer s...
متن کاملEndogenous pH, Titratable Acidity and Total Soluble Solid Content of Mouthwashes Available in the Brazilian Market
OBJECTIVES To evaluate in vitro the endogenous pH, titratable acidity and total soluble solid content (TSSC) of mouthwashes available in the Brazilian market. METHODS The study sample was composed of 10 commercial brands of mouthwashes based on different active ingredients: Cepacol(R), Clinerize(R), Equate(R), Listerine Cool Citrus(R), Oral-B(R), Periogard(R), Peroxyl(R), Plax Overnight(R), P...
متن کاملPectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes
Pectin methylesterase (PME) rapidly hydrolyzes pectin methylesters in cold break tomato juice to form methanol and to increase titratable acidity (TA). Within 30 min, the juice methanol concentration increased from 35 to over 400 lg g 1 while the pH dropped from 4.45 to 4.20. On average, cold break juice pH values were 0.21 U lower and TAs 12.4 leq g 1 higher than those for hot break juices pre...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2015
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan.110.13